5 Diwali Sweets You Can Make Using Kadhai and Tawa

Diwali is just around the corner, and that means it is time to start planning your festive feast! While there are countless traditional sweets to choose from, here are five delicious Diwali sweets that you can make using just a kadhai or tawa.

1. Gulab Jamun, using Kadhai

Gulab Jamun is a classic Indian dessert that is loved by people of all ages. These soft, spongy balls are made from khoya or milk powder, and then soaked in fragrant sugar syrup.

To make Gulab Jamun at home, you will need a kadhai to deep fry the balls until they are golden brown. Once they are cooked, simply soak them in the sugar syrup for a few hours to allow the flavors to melt together. Serve them warm or at room temperature for a delightful treat.

2. Coconut Ladoo, using Tawa or Kadhai

Coconut Ladoo is a popular sweet that is often made during festivals like Diwali. These delicious treats are made from grated coconut, sugar, and condensed milk. You can make Coconut Ladoo using either a tawa or kadhai.

If using a tawa, simply roast the grated coconut on a low flame until it turns golden brown.

If using a kadhai, you can sauté the coconut with the sugar and condensed milk until the mixture thickens and starts to leave the sides of the kadhai.

Once the mixture is ready, let it cool slightly and then shape it into small balls. These coconut ladoos are sure to be a hit at your Diwali celebrations!

3. Kheer, using Kadhai

Kheer is a creamy, rich pudding that is made from milk, rice, and sugar. It is often flavored with cardamom, saffron, and nuts. To make Kheer, you will need a kadhai to simmer the milk and rice together until the mixture thickens and the rice is cooked through.

Once the Kheer is ready, you can garnish it with your choice of nuts and serve it warm or chilled. It is a simple yet delicious dessert that is perfect for Diwali.

4. Nevri, using Tawa

Nevri is a traditional Goan sweet that is similar to a gujiya. It is made from a flaky pastry that is filled with a mixture of coconut, sugar, and nuts. To make Nevri at home, you will need a tawa to cook the pastry until it is golden brown and crispy.

Once the Nevris are cooked, you can fill them with the coconut mixture and serve them warm or at room temperature. They are sure to be a hit with your guests!

5. Kesar Peda, using Tawa

Kesar Peda is a delicious fudge-like sweet that is made from khoya, sugar, and saffron. To make Kesar Peda, you will need a tawa to sauté the khoya and sugar together until the mixture thickens and starts to leave the sides of the tawa.

Once the mixture is ready, let it cool slightly and then shape it into small discs. Garnish the Kesar Peda with saffron strands or chopped nuts for an extra touch of flavor. These little bites of heaven are sure to be a hit at your Diwali celebrations!

So business owners in need of sourcing the best kitchenware can head straight to a top manufacturer like Eagle and order in bulk. If you want to rustle up some yummy sweets and more this Diwali, dear chefs of every Indian household (aka our mothers) buy now from Eagle!

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