All That You Need to Know About Hard Anodized Cookware

Pondering over the thought of using hard anodized kitchen appliances for cooking? Well, there are several reasons why this particular kitchenware is popular among homemakers today. Keep reading to know everything about this kind of cookware and its functionality. Arrive at the best place to buy cookware online to purchase high-quality hard anodized kitchen products at reasonable prices. If you are a store owner or deal in kitchen products, add kitchen products wholesale from one of the top wholesale kitchenware suppliers, you can check out Eagle.

Curious to know how this cookware is made? Well, first the aluminium cooking pot or pan is immersed in sulphuric acid and a powerful electrical charge is passed through the metal. This electric current toughens the metal, making it more durable and scratch-resistant than standard aluminium kitchenware. This process is mainly responsible for lending anodized kadai a black or dark grey tinge.

The creation procedure also provides the metal smoother finish that restricts the sticking of food to its surface. This is one of the major benefits of using this specific cookware. Below we’ve highlighted some of the other reasons why hard anodized cooking utensils are reliable to use.

Fantastic non-stick properties If you use conventional metal kitchenware for cooking, you’ll notice the food to be sticking to its surface. But the seamless finish of hard anodized cookware naturally decreases this adhesion. The application of a non-stick coating to hard anodized cookware makes it an excellent kitchen appliance that’s stronger and safer to cook in compared to traditional aluminium pans. And even without the coating, the smooth texture attributes to its non-stick qualities.

Resistant to scratches and dents

Taking the form of hardened metal, this category of cookware is protected from scratches as well as dents. Its sturdy build makes it score high in durability. So, you’ll be pleased to see how this cookware stays in good condition over the years, looking new-like and shiny!

Facilitates proper heat conduction

The aluminium base of hard anodized kadai makes it a top-class conductor of heat. This even temperature retention by its surface efficiently allows faster cooking of food, making it the go-to option for users.

Want to preserve your hard anodized cookware properly? Then, you need to keep a few things in mind.

• Cleaning caution – Remember only to hand wash your hard anodized cookware and never put them in a dishwasher after usage. Refrain from using tough pads that can damage the metal’s surface. It’s recommended that you go through the user manual provided. If you buy hard anodized cookware from Eagle, take a look at their user manual to prevent using certain chemical treatments that can end up harming your kitchen appliance.
• Storage tip – This kind of cookware can be piled on top of one another. But avoid placing them over other utensils as their tough build can scratch your other metal kitchenware and even cause dents.
• Cooking guideline – Owing to its stick-resistant construction, hard anodized cookware demands only a small quantity of oil for cooking. So, restrict using cooking oil spray as it will leave behind a slimy surface unless it’s cleaned meticulously.

Eagle, the much-familiar and prestigious cookware online shopping in India store that’s greatly trusted by countless Indian consumers, introduces top-quality hard anodized cookware. Visit this best online cookware store to purchase sustainable and energy-efficient hard anodized cookware that’s compatible with or without induction to cook your daily meals smartly and safely. Business owners can order in bulk top-quality wholesale cookware and other kitchen products at the best prices.

 

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